Lamb Karahi
R168,00
Lamb shoulder cooked in a spicy tomato gravy with a mix of traditional spices and saffron, served with fried potatoes
Unit Weight: 350 g
Serves: 1-2
SKU: 0746747179585
Ingredients:Tomato Gravy (57%): Chopped Tomatoes, Water, Onion, Tomato Paste, Cream, Vegetable Oil (Canola Oil), Ghee, Spice Blend [Coriander, Cumin, Turmeric, Chilli Powder], Sugar, Peri Peri Paste [Dried Red Chilli, Vinegar, Garlic, Red Chilli, Salt, Vegetable Oil (Canola Seed), Cumin], Salt, Saffron Milk [Cream, Saffron Essence], Biryani Spice Blend [Coriander, Caraway Seeds, Fennel Seeds, Cinnamon, Cloves, Cardamom, Peppercorn, Nutmeg, Mace Strands, Bay Leaves], Green Chilli Paste [Green Chilli, Garlic, Coriander, Vinegar, Vegetable Oil (Canola Seed), Salt], Ginger Garlic Paste [Dried Red Chilli, Vinegar, Ginger Garlic, Salt, Vegetable Oil (Canola Seed)], Curry Leaves. Braised Lamb (26%): Marinated Lamb [Deboned Lamb Shoulder, Greek Yoghurt, Salt, Spice Blend [Coriander, Cumin, Turmeric, Chilli Powder], Paprika, Garlic Powder], Onion, Water, Vegetable Oil (Canola Oil), Ghee, Spice Blend [Coriander, Cumin, Turmeric, Chilli Powder], Salt, Peri-Peri Paste [Dried Red Chilli, Vinegar, Garlic, Red Chilli, Salt, Vegetable Oil (Canola Seed), Cumin], Ginger Garlic Paste [Dried Red Chilli, Vinegar, Ginger Garlic, Salt, Vegetable Oil (Canola Seed)], Green Chilli Paste [Green Chilli, Garlic, Coriander, Vinegar, Vegetable Oil (Canola Seed), Salt]. Fried Potato (17%): Potatoes, Vegetable Oil (Canola Oil). Coriander (0.3%).
Allergens: Cow’s Milk
Nutritional information Table:
| Per 100 g | Per 175 g single serving | |
| Energy (kJ) | 898 | 1572 |
| Protein (g) | 6.8 | 11.9 |
| Carbohydrates (g) | 12 | 21 |
| Of which total sugar (g) | 5.3 | 9.3 |
| Total fat (g) | 14.6 | 25.6 |
| Of which Saturated fat (g) | 4.4 | 7.7 |
| Fibre (g) | 2.6 | 4.6 |
| Total Sodium (mg) | 380 | 665 |